PROMETRIC* ServSafe* NRFSP*
Food Safety Certifications, LLC offers the most time efficient Food Manager Training Classes - Online and Open Instructor Led Training Classes, an easy to read Study Guide including an 85 question prep test, and administration of the Florida Approved & Nationally Approved for 5 Years - Food Manager Certification Examination through the NRFSP National Registry of Food Safety Professionals. At Food Safety Certifications, LLC and NationalFoodManager.com we enjoy a very healthy pass rate where almost all of our students pass the exam on their first try. We also back this up with our
2nd & 3rd EXAM FREE guarantees.*
Please note: There is NO approved Food Manager ONLINE Exam option available anywhere - Except in TEXAS. Regardless of whether you choose to do your training ONLINE or at an OPEN CLASS, you will still be required to take the exam in the presence of an approved proctor.
FOOD MANAGER EXAM - NRFSP, ServSafe and Prometric are the ONLY State and Nationally Approved Food Manager Exams. All are based on the Federal Food Code. Each question is valued differently. It is not possible to predict the questions, their value or how many questions you could miss and still pass.
WE REALLY WANT YOU TO PASS, SO PLEASE REMEMBER: THE FOOD CODE IS CONSTANTLY CHANGING, STUDY FROM NEW MATERIAL - STAY CALM AND FOCUS ON WHAT YOU HAVE LEARNED - DO NOT EXPECT TO FEEL PREPARED FOR EVERY QUESTION - PERFECT SCORES ARE ALMOST UNHEARD OF WHILE PASSING SCORES ARE EXTREMELY COMMON.
FOOD MANAGER ONLINE TRAINING - Unlike other courses that claim to be online... Our instant online course is available to use immediately upon payment. Our program consists of six chapters, six interactive knowledge reviews and an interactive 85 question practice final exam. After you complete each knowledge review and exam, any wrong answers will be explained to you. There are several hours of material; however the average student may complete the program in two or three hours. You do not need to complete the program all at once unless you wish to. You may login as many times as you wish to complete the program. With our instant online course there is NO need to wait for a CD and complicated instructions to arrive in the mail before use. Demand the best... Demand NationalFoodManager.com
FOOD MANAGER OPEN CLASS - INSTRUCTOR LED TRAINING - FL clients this is your best option and it costs less - All FSC Open Classes start at 8:30 AM. Food Handlers are done by approximately 10:30 AM. Food Managers are done after the Exam, approximately 12:30 - 1:00 PM
FOOD MANAGER STUDY GUIDE (English or Spanish) - This E-book, emailed as a .pdf, is updated constantly and includes knowledge reviews and a practice 85 question Food Manager exam. It is packed with relevant information and it is a powerful study tool.
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*Terms & Conditions. NRFSP is a registered trademark of the National Registry of Food Safety Professionals. Prometric is a registered trademark of Thomson-Prometric. ServSafe is a registered trademark of the National Restaurant Association. Other than administering the NRFSP food manager examination and providing our exclusive proprietary food manager training programs, to prepare candidates to pass any ANSI approved nationally accepted food manager exam, Food Safety Certifications, LLC their management, subordinates, employees, representatives, administrators, associates, operators, technical support specialists, attorneys, board members and/or their website NationalFoodManager.com is in no way affiliated with prometric, servsafe, and/or NRFSP (national registry of food safety professionals). Most long time food service workers will be accustomed to believing that Servsafe is the only accepted exam. Fortunately, this simply is not true. For most clients, Servsafe is the most recognizable of the three, however ALL THREE EXAMS ARE EQUALLY ACCEPTED BY All STATES' REGULATING AUTHORITIES.