Food Manager Private On-Site Class
Regular price
$499.00
Sale
Food Manager Private On-Site Classes are priced based on the number of people.
- 1 Person $499
- 2 - 3 People $279 each
- 4 - 9 People $229 each
- 10+ People $179 each
Private On-Site Class includes:
- Private, On-Site Instructor-Led Two Hour Prep Class
- Class is taught in English
- NRFSP® Exam
- Includes a Certificate & Wallet Card upon successful completion of exam
- EXAM Languages Available; English, Spanish, Chinese, or Korean
- Food Manager Study Guide eBook
- Immediate download available upon purchase
- STUDY GUIDE Languages Available; English or Spanish
Please allow 4+ hours to complete the Class & Exam. FSC will contact you after purchase to discuss dates and times that will work best for you.