Food Manager Private On-Site Class

Food Manager Private On-Site Class

Regular price $399.00 Sale

Food Manager Private On-Site Classes are priced based on the number of people.
  • 1 Person $399
  • 2 - 3 People $249 each
  • 4 - 9 People $199 each
  • 10+ People $149 each

Private On-Site Class includes:

  • Private, On-Site Instructor-Led Two Hour Prep Class 
    • Class is taught in English OR Spanish
  • NRFSP® Exam
    • Includes a Certificate & Wallet Card upon successful completion of exam
    • EXAM Languages Available; English, Spanish, Chinese, or Korean
  • Food Manager Study Guide eBook 
    • Immediate download available upon purchase
    • STUDY GUIDE Languages Available; English or Spanish

    Please allow 4+ hours to complete the Class & Exam.  FSC will contact you after purchase to discuss dates and times that will work best for you.