Prepare for your Florida Certified Professional Food Manager exam with our printed Study Guide. This bound paper book covers all NRFSP® and ANSI-accredited exam topics, giving you a hands-on study resource you can highlight, tab, and take anywhere.

• Format: Printed and bound paper book — shipped to you
• Languages Available: English or Spanish
• Shipping: Please allow 5–7 business days for delivery
• Covers: Food safety principles, temperature control, sanitation, FL DBPR requirements, and more

Prefer a digital version? Check out our Study Guide eBook for instant access.